Red Bell Pepper Dip Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
1 (10-ounce) jar roasted red bell peppers, drained
1/2 cup light sour cream
2 small cloves garlic
2 tablespoons chopped fresh parsley
1/2 teaspoon lemon juice
Dash of salt
Directions:
Place bell peppers, sour cream and garlic in food processor or blender and puree until bright colored and creamy. Stir in parsley, lemon juice and salt.
This recipe from CDKitchen for Red Bell Pepper Dip serves/makes 1.5 cups
Recipe ID: 10899
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