Red Neck Caviar Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 quart
Ingredients:
2 cans white corn, drained
2 cans black beans, drained
2 cans blackeyed peas, drained
1 medium Vidalia onion, diced
1 large tomato, diced
2 tablespoons diced jalapenos, optional
2 teaspoons Italian dressing
Salt and Pepper to taste
Directions:
Mix all ingredients together in a bowl and refrigerate overnight.
Serve with Frito Scoops or tortilla chips.
This recipe from CDKitchen for Red Neck Caviar serves/makes 1 quart
Recipe ID: 54716
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