Presto Pesto Dip Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
8 ounces 1% low-fat cottage cheese or part-skim ricotta cheese
1 cup fresh basil, loosely packed
2 tablespoons fresh Parmesan Cheese, grated
2 tablespoons skim milk
1 tablespoon olive oil
1 clove garlic, crushed
1/4 teaspoon freshly ground black pepper
Directions:
In a food processor or blender, process all ingredients together. Chill 1 hour. Serve with crispy tortilla chips and/or zucchini and yellow squash slices.
Serving size: 1 tablespoon, 15 calories per serving PRO 2 gms : FAT 1 gm : CARB 1 gm : SOD 50mgs
This recipe from CDKitchen for Presto Pesto Dip serves/makes 1.5 cups
Recipe ID: 53711
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