Mexican Chicken Dip Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 20
Ingredients:
1/2 cup monterey jack cheese -- shredded
1/2 cup salsa
1/2 cup cheddar cheese -- shredded
2 chicken breasts -- cooked & cubed
1 small onion -- chopped
1 cup cream of chicken soup
4 ounces green chiles -- canned
1/2 cup sour cream
Directions:
Microwave cheeses, salsa, chicken, onion and soup on high for 5 minutes. Stir in sour cream and chilis just before serving. Serve with tortilla chips.
This recipe from CDKitchen for Mexican Chicken Dip serves/makes 20
Recipe ID: 10871
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