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Mexican Chicken Dip Recipe

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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   20

  

Ingredients:
1/2 cup monterey jack cheese -- shredded
1/2 cup salsa
1/2 cup cheddar cheese -- shredded
2 chicken breasts -- cooked & cubed
1 small onion -- chopped
1 cup cream of chicken soup
4 ounces green chiles -- canned
1/2 cup sour cream

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Directions:

Microwave cheeses, salsa, chicken, onion and soup on high for 5 minutes. Stir in sour cream and chilis just before serving. Serve with tortilla chips.

This recipe from CDKitchen for Mexican Chicken Dip serves/makes 20

Recipe ID: 10871

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