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Jimmy Dean Dip

recipe at a glance
Rating: 5/5
5 reviews
1 comment


ready in: under 30 minutes
serves/makes:   14
  

recipe id: 56668
cook method: stovetop

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ingredients

2 packages (8 ounce size) cream cheese
2 cans Rotel tomatoes
2 pounds Jimmy Dean Hot sausage
1 or more bags tortilla chips

directions

Fully cook sausage in pan, breaking it up into ground sausage. Drain well. Put back in pan. Add cream cheese and tomatoes.

Simmer for approximately 10 minutes or until all ingredients are thoroughly blended. Remove. Serve hot with tortilla chips.

added by

chilliwilli

nutrition

490 calories, 43 grams fat, 15 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe1



Guest at CDKitchen.com

slone

COMMENT:
what size cans rotel if your new to the kitchen this may be helpful

CDKitchen Staff Reply:
When a recipe doesn't specify the size of an ingredient, you can usually be safe in using the most "common" size available. In this case, the most common size of Ro*tel is 10 ounces. You can determine the most common size when you are shopping at the grocery store and look at the available varieties and quantities in that ingredient.




Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Always a hit. Never any left.


Registered Member at CDKitchen.com
Member since:
Nov 6, 2011





REVIEW: 5 star recipe rating
we call it crack dip because it is addictive. i add 2 more bricks of cream cheese and then bake it until bubbly.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Awesome got this recipe from a friend in Mississippi and Colorado loves it~~~~


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Had this at a party in Florida. The hostess called it "Man Dip" because the recipe is so easy-even a man can make it! Delicious and yes, very easy to make!


Registered Member at CDKitchen.com
Member since:
Oct 25, 2009





REVIEW: 5 star recipe rating
Sooo easy,, and great if you like spicy hot!


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