A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Chuy's, a popular Austin Tex-Mex restaurant, is famous for their jalapeno ranch. It's served both as a dip with tortilla chips or as a salad dressing. Hint: it's also great drizzled on tacos!

1 1/2 cup prepared ranch salad dressing
1/2 cup sour cream
1/4 cup diced roasted green chiles
1/4 cup sliced pickled jalapenos
4 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon lemon juice
Combine all the ingredients in a blender, in batches if needed, and process until smooth.
Use immediately or refrigerate in a covered container for up to 1 week.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
July 4, 2013
I don't know who or what Chuy is but their dip is awesome! Love this dip.