Slow Cooker Spicy Cheese And Meat Dip

print recipe
email recipe
save recipe
add photo
add review
#23177

Spicy Cheese And Meat Dip - CDKitchen.com

serves/makes:

ready in:
1-2 hrs

ingredients

1 pound bulk pork sausage
1 package (1 lb size) velveeta cheese
1 jar (24 oz size) salsa

directions

Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, until cooked. Drain off any excess grease and set the sausage aside.

In the crock pot, combine the Velveeta and salsa. Cover the crock pot and cook on low heat for 1 hour or until the cheese is melted (stir after 1 hour). Stir in the cooked sausage and mix well.

Serve the dip warm with tortilla chips.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.