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Guthrie's Dipping Sauce
Recipe At A Glance

5 stars based on 6 reviews
Ready in: 2-5 hrs ?
Difficulty: 1/5

5 stars based on 6 reviews
Ready in: 2-5 hrs ?
Difficulty: 1/5
Serves/Makes: 0.75 cup
INGREDIENTS:
1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
lots of black pepper
DIRECTIONS:
Mix together the mayo, ketchup, garlic powder in a bowl. Add the Worcestershire sauce and blend in. Now, cover the top surface of the sauce with black pepper and stir until blended again. Repeat the process with another layer of black pepper and stir until blended. You must let the sauce sit in the refrigerator for about two hours prior to use in order for the flavors to mingle.
NUTRITION:
71 calories, 8 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This Guthrie's Dipping Sauce recipe from CDKitchen serves/makes 0.75 cup
Recipe ID: 2800
SUBMITTED BY:
REVIEWS:
6 Reviews

Guest: carbonm3girl 2010-10-19
My husband and I have eaten Guthrie's for years and the local one in Huntsville, Alabama just closed it's doors. My husband has been eating it since he was at Auburn in college. He made this sauce and it is DEAD ON! So yummy and tastes just like the real thing! When the recipes calls for "lots of black pepper" it means LOTS! We kept adding more and more! Now it's perfect! Great recipe!

Guest: Bob 2007-10-03
I live in the town where Guthries started and have eaten gallons of the sauce over my life and this is dead on in taste and in looks thanks Bob

Guest: chickohead 2007-07-09
That is the recipe---spot on...no additional ingredients. Trust me. some call for paprika in some of the copy cats but there is nothing else. Again, trust me. 'Nuff said! :)

CrAzYbRoS 2005-09-25
This was great! I tastes just like Guthrie's! Now I don't have to go and buy extra sauces!!! Awesooommmmme.

Guest: Anonymous 2009-07-22
Not the exact recipe but VERY close. 1 ingredient off. There is definitely not paprika in Guthrie's sauce.

Guest: Collin 2007-02-15
I don't know. I haven't tried making it yet...but based on the recipe...I don't think it's quite right. I'm sitting here looking at a cup of sauce from Guthries...and there looks to be a few other seasonings in here. I was thinking it tastes like there may be some seasoned salt in there... Anyway...just my 2 cents.
Please note:
Guest: carbonm3girl 2010-10-19
My husband and I have eaten Guthrie's for years and the local one in Huntsville, Alabama just closed it's doors. My husband has been eating it since he was at Auburn in college. He made this sauce and it is DEAD ON! So yummy and tastes just like the real thing! When the recipes calls for "lots of black pepper" it means LOTS! We kept adding more and more! Now it's perfect! Great recipe!

Guest: Bob 2007-10-03
I live in the town where Guthries started and have eaten gallons of the sauce over my life and this is dead on in taste and in looks thanks Bob

Guest: chickohead 2007-07-09
That is the recipe---spot on...no additional ingredients. Trust me. some call for paprika in some of the copy cats but there is nothing else. Again, trust me. 'Nuff said! :)

CrAzYbRoS 2005-09-25
This was great! I tastes just like Guthrie's! Now I don't have to go and buy extra sauces!!! Awesooommmmme.

Guest: Anonymous 2009-07-22
Not the exact recipe but VERY close. 1 ingredient off. There is definitely not paprika in Guthrie's sauce.

Guest: Collin 2007-02-15
I don't know. I haven't tried making it yet...but based on the recipe...I don't think it's quite right. I'm sitting here looking at a cup of sauce from Guthries...and there looks to be a few other seasonings in here. I was thinking it tastes like there may be some seasoned salt in there... Anyway...just my 2 cents.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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