8 hard boiled eggs 1/2 cup mayonnaise 1/2 teaspoon horseradish garlic salt, salt and pepper to taste
Chop hard-boiled eggs fine. Add remaining ingredients, adding additional mayonnaise as necessary until dip consistency. Serve with pita bread wedges or chunks of sourdough bread for dipping. Tastes like an egg salad sandwich!
Nutritional data has not been calculated yet.
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