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Egg Salad Dip

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Rating: 3/5
1 review

ready in: under 30 minutes
serves/makes:   6

recipe id: 10830

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8 hard boiled eggs
1/2 cup mayonnaise
1/2 teaspoon horseradish
garlic salt, salt and pepper to taste


Chop hard-boiled eggs fine. Add remaining ingredients, adding additional mayonnaise as necessary until dip consistency. Serve with pita bread wedges or chunks of sourdough bread for dipping. Tastes like an egg salad sandwich!

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Registered Member at
Member since:
May 15, 2004

REVIEW: 3 star recipe rating
This recipe is good but you could make regular egg salad and it would taste the same.

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