Egg Salad Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
8 hard boiled eggs
1/2 cup mayonnaise
1/2 teaspoon horseradish
garlic salt, salt and pepper to taste

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Directions:

Chop hard-boiled eggs fine. Add remaining ingredients, adding additional mayonnaise as necessary until dip consistency. Serve with pita bread wedges or chunks of sourdough bread for dipping. Tastes like an egg salad sandwich!

This recipe from CDKitchen for Egg Salad Dip serves/makes 6

Recipe ID: 10830

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