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Don Pablo's Queso Dip

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   16

  

recipe id: 2327
cook method: stovetop

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ingredients

1 cup onion, chopped
3 tablespoons butter
2 cans (10 ounce size) Rotel diced tomatoes with green chilies
1 can (14.5 ounce size) stewed tomatoes, chopped
2 pounds processed cheese, such as Velveeta
1 pound sharp cheddar cheese, cubed
Corn chips, Triscuits or sliced vegetables

directions

Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight.

Heat to eat. Serve with corn chips, Triscuits or vegetables.


nutrition

433 calories, 33 grams fat, 15 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: claybon



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Guest at CDKitchen.com



recipe rating
I have been trying to get the flavor in this dip for months. This is right on the Spot. All my guys liked it.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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