1 cup onion, chopped 3 tablespoons butter 2 cans (10 ounce size) Rotel diced tomatoes with green chilies 1 can (14.5 ounce size) stewed tomatoes, chopped 2 pounds processed cheese, such as Velveeta 1 pound sharp cheddar cheese, cubed Corn chips, Triscuits or sliced vegetables
Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight.
Heat to eat. Serve with corn chips, Triscuits or vegetables.
433 calories, 33 grams fat, 15 grams carbohydrates, 25 grams proteinper serving. This recipe is low in carbs.
I have been trying to get the flavor in this dip for months. This is right on the Spot. All my guys liked it.
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