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Don Pablo's Queso Dip

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   16
  

recipe id: 2327
cook method: stovetop

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ingredients

1 cup onion, chopped
3 tablespoons butter
2 cans (10 ounce size) Rotel diced tomatoes with green chilies
1 can (14.5 ounce size) stewed tomatoes, chopped
2 pounds processed cheese, such as Velveeta
1 pound sharp cheddar cheese, cubed
Corn chips, Triscuits or sliced vegetables

directions

Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight.

Heat to eat. Serve with corn chips, Triscuits or vegetables.

shared by

claybon

nutrition

433 calories, 33 grams fat, 15 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
I have been trying to get the flavor in this dip for months. This is right on the Spot. All my guys liked it.