Cream Cheese Salsa Dip

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serves/makes:

ready in:
under 30 minutes

ingredients

8 ounces cream cheese, at room temperature
2 tablespoons milk
1/2 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/3 teaspoon cayenne pepper

directions

Combine the cream cheese and milk in a mixing bowl. Beat on medium speed with an electric mixer until the cream cheese is light and fluffy.

Stir in the salsa and seasonings and mix well.

Serve immediately or store in the refrigerator in a covered container. Let come to room temperature before serving.

nutrition data

108 calories, 10 grams fat, 2 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.

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