A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hot Corn And Jalapeno Dip
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- #78230
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (8 ounce size) cream cheese, softened
1/3 cup sour cream
2 tablespoons taco seasoning (from packet), more to taste to increase spiciness
2 tablespoons jalapeno slices, finely chopped
1 can (15 ounce size) white shoepeg corn, well-drained
1 1/2 cup shredded mexican cheese blend
directions
In large bowl combine cream cheese and sour cream and beat until smooth. Beat in taco seasoning and jalapenos (if mixture seems too soft at this point, can fold in about 1/2 cup of shredded cheese to firm up). Fold corn in well.
Place mixture into a 9-inch square baking dish and cover top completely with shredded cheese. Garnish with a few sprinkles of taco seasoning.
Bake at 300 degrees F until cheese is melted and bubbly (do not over-bake). Serve hot with tortilla chips.
added by
MommyTexas
nutrition data
170 calories, 15 grams fat, 5 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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