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Clearman's NorthWoods Inn Cheese Spread

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Rating: 2/5 2 stars
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   18

recipe id: 10790

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1/2 teaspoon dry mustard
1/2 teaspoon celery salt
2 teaspoons garlic salt
3 tablespoons fresh lemon juice, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons fresh lemon juice
2 teaspoons Tabasco sauce
1 teaspoon paprika
1 pound margarine or butter
3/4 pound cheddar cheese, grated fine
3 ounces Romano cheese


Mix with electric mixer until well blended. Refrigerate

added by Ninja ninja_007


277 calories, 28 grams fat, 1 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 2 star recipe rating
I don't believe this is the original from the North woods Inn. Doesn't taste the same, lacks creamy texture, which can be achieved by added a little mayo to the spread.

Guest at


The cheese spread I buy from Vons is hard as a rock, therefore does not spread very well. I remember the cheese spread as being very creamy. What's up.

Registered Member at
Member since:
Jun 8, 2001

REVIEW: 3 star recipe rating
Too heavy on the lemon juice. I'd just add the 2 teaspoons and omit the 3 tablespoons called for.

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