Chili con Queso Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound pasteurized cheese spread, cut into cubes
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 cup sliced green onions
1 teaspoon ground coriander
1 teaspoon ground cumin
3/4 teaspoon hot pepper sauce
Green onion slices (optional)
Hot pepper slices (optional)
Directions:
Combine all ingredients except green onion slices and hot pepper slices in slow cooker until well blended. Cover and cook on LOW 2-3 hrs. or until hot. Garnish with green onion slices and hot pepper slices, if desired.
This recipe from CDKitchen for Chili con Queso serves/makes 4
Recipe ID: 21523
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Appetizer
Dip and Spread
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