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Chili Dip Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
2 cans Chili with no beans, large
1 pound Cheddar cheese; shredded
1 cup Sour cream
1 cup Picante sauce

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Directions:

Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips.

This recipe from CDKitchen for Chili Dip serves/makes 8

Recipe ID: 10779

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