Chili-Cheese Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 pounds lean ground beef
4 pounds Cheddar Cheese Cut in small Pieces
1 teaspoon Chili Powder
2 cans (8 ounce) green chillies and tomatoes
1 tablespoon Worcestershire sauce
Directions:
Brown ground beef in frying pan and drain off excess fat. Put ground beef and remaining ingredients in Crock-Pot. Stir Well. Cover, and cook on High for one hour. Stir untill cheese if fully melted. Serve immediately or turn to low for serving up to 6 hours later. Serve with tortilla chips.
This recipe from CDKitchen for Chili-Cheese Dip serves/makes 12
Recipe ID: 21569
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