Chile Con Queso Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
14 1/2 ounces diced tomatoes -- undrained
10 ounces diced tomatoes & green chilies -- undrained
1 teaspoon olive oil
1/2 cup chopped onion
2 garlic clove -- minced
8 ounces reduced fat cream cheese -- softened
1 teaspoon chili powder
6 ounces light Velveeta

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Directions:

Drain tomatoes and tomatoes with chiles in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.

Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese; reduce heat and simmer 3 minutes or until cheese melts, stirring constantly. Serve warm with baked tortilla chips.

Calories: 63 per 1/4 cup Fat: 1.7g

This recipe from CDKitchen for Chile Con Queso Dip serves/makes 10

Recipe ID: 10773

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