Caesar Mayo Dip Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.75 cups
Ingredients:
2 Anchovy Fillets
1 1/2 cup Mayonnaise
1 teaspoon Dijon Mustard
2 tablespoons Parmesan Cheese
1 teaspoon Worcestershire Sauce
1 tablespoon Lemon Juice
1/4 teaspoon Black Pepper
Directions:
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill.
SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
This recipe from CDKitchen for Caesar Mayo Dip serves/makes 1.75 cups
Recipe ID: 10717
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