Bread Dip Mix Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: .5 cup
Ingredients:
1 tablespoon crushed red pepper
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt
Directions:
Grind together.
To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.
This recipe from CDKitchen for Bread Dip Mix serves/makes .5 cup
Recipe ID: 59152
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Appetizer Recipes Dip and Spread Recipes Bread Dip Recipes Back to the Basics Recipes Mixes and Make Your Own Recipes
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