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Braunschweiger Dip

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ready in: under 30 minutes
serves/makes:   6

recipe id: 10714

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1/2 pound braunschweiger or liver sausage
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon garlic salt
1 tablespoon finely minced onion
1/4 cup cream
chopped chives


Combine braunschweiger and cream cheese until mixed. Add remaining ingredients, except chives; blend well. Sprinkle top with chives before serving.

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359 calories, 36 grams fat, 3 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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