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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > meat dip > braunschweiger dip > braunschweiger dip
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Braunschweiger Dip
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1/2 pound braunschweiger or liver sausage
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon garlic salt
1 tablespoon finely minced onion
1/4 cup cream
chopped chives
DIRECTIONS:
Combine braunschweiger and cream cheese until mixed. Add remaining ingredients, except chives; blend well. Sprinkle top with chives before serving.
NUTRITION:
This Braunschweiger Dip recipe from CDKitchen serves/makes 6
Recipe ID: 10714
SUBMITTED BY: supersalad
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