Braunschweiger Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/2 pound braunschweiger or liver sausage
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon garlic salt
1 tablespoon finely minced onion
1/4 cup cream
chopped chives

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Directions:

Combine braunschweiger and cream cheese until mixed. Add remaining ingredients, except chives; blend well. Sprinkle top with chives before serving.

This recipe from CDKitchen for Braunschweiger Dip serves/makes 6

Recipe ID: 10714

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