Bongo Bongo Dip Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (grated)
2 teaspoons minced garlic
1 package frozen spinach, thawed and squeezed of its juices
1 can (small size) shredded water chestnuts
Directions:
Combine all ingredients. Place in shallow casserole dish.
Bake the dip for about 15 to 20 minutes at 325 degrees.
Use sour dough or pumpernickel bread for dipping.
This recipe from CDKitchen for Bongo Bongo Dip serves/makes 2 cups
Recipe ID: 81617
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