Bleu Cheese Dipping Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/4 pound bleu cheese, Roquefort, or Gorgonzola
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon wine vinegar
Several dashes of hot pepper sauce, to taste
Directions:
In small bowl, mash the bleu cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.
This recipe from CDKitchen for Bleu Cheese Dipping Sauce serves/makes 6
Recipe ID: 579
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