Baked Cheese Dip Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 cup Cheddar cheese, grated
1 cup Monterey Jack cheese, shred
1 cup Parmesan cheese, grated
1 cup Mayonnaise
1 small Onion, chopped fine
1 Clove garlic, minced
1 can Artichokes, chopped
1 (10") round sourdough bread hollowed out
Directions:
Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350F.
This recipe from CDKitchen for Baked Cheese Dip serves/makes 10
Recipe ID: 10703
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