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Bacon Tomato Basil Dip

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ready in: 2-5 hrs
serves/makes:   2.5 cups

recipe id: 10699

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2 cups sour cream
8 slices crisply cooked bacon, crumbled
1 medium tomato, chopped
1 tablespoon dried basil leaves


In medium bowl stir together all ingredients until well mixed.

Cover; refrigerate to blend flavors at least 2 hours.

Serve dip with cut up fresh vegetables.

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Nutritional data has not been calculated yet.

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