Bacon Tomato Dip
recipe at a glance
ready in: over 2 hrs
serves/makes: 2.5 cups
2 cups sour cream
8 slices crisply cooked bacon, crumbled
1 medium tomato, chopped
1 tablespoon dried basil leaves
In medium bowl stir together all ingredients until well mixed. Cover; refrigerate to blend flavors at least 2 hours. Serve dip with cut up fresh vegetables.
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