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Bacon Horseradish Dip

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ready in: 1-2 hrs
serves/makes:   1.5 cups

recipe id: 10698

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1/2 cup cooked and crumbled bacon
1 tablespoon horseradish
1 cup sour cream
1/4 cup mayonnaise
1 tablespoon chopped parsley
1 tablespoon minced onions


Place all ingredients in a blender container; blend 20 seconds or until smooth. Chill 1 hour. Good dip for chips, crackers, cooked or raw vegetables.

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Nutritional data has not been calculated yet.

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