Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Hot Bacon Cheese Dip
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- #37526
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 pkgs (8 ounce size) cream cheese
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 slices bacon, cooked and crumbled
directions
Turn crock pot on high, spray with Pam. Mix everything together until creamy and no chunks. Add crumbled bacon. Stir occasionally until you are ready to serve. Usually takes 2-3 hours to blend the flavoring in nicely.
Serve with: Tortilla chips, French bread slices or Frito Scoops. It is also great used on top of a baked potato!
When reheating, if it is REALLY thick, add a bit of milk to thin it out.
added by
toni1976
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
540 calories, 48 grams fat, 4 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crockpot appetizer recipes
reviews & comments
November 12, 2013
We spread this on crackers. So delicious!