Baazhannaia Ikra Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 medium eggplant
1 onion, peeled and finely chopped
2 tablespoons olive oil
1 can (8-oz. size) tomato sauce
3 tablespoons ketchup
1/2 lemon, juice of
1 tablespoon sugar
Salt and pepper to taste

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Directions:

Prick eggplant; cover loosely with foil and bake in 350-degree oven for 35-40 minutes. Cool. Remove skin and chop pulp coarsely.

Cook onion and garlic in olive oil until soft and transparent. Add all other ingredients and simmer, covered, for 20 minutes, stirring occasionally. Taste for seasoning, and add lemon juice, salt and pepper as needed. Chill and serve with black bread.

This recipe from CDKitchen for Baazhannaia Ikra serves/makes 4

Recipe ID: 53330

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