Anchovy Spread

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#9501

serves/makes:

ready in:
1-2 hrs

ingredients

8 anchovy fillets
1 lemon, juiced
1 tablespoon chopped fresh parsley
1 cup butter, softened

directions

Mash anchovy fillets with the lemon juice in a mortar until incorporated. Mix in the chopped fresh parsley. Add the mixture to the butter and beat well to form a smooth paste.

Refrigerate for at least 1 hour before using.

added by

jenifersrecipes

nutrition data

Nutritional data has not been calculated yet.

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