Anchovy Spread Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 ounces Anchovy fillets, drained
1 tablespoon Milk
2 tablespoons Butter, softened
1 ounce Bel Paese cheese
1 teaspoon Lemon juice
3 pinches Cayenne pepper
3 pinches Ground nutmeg
1/4 teaspoon Hot-pepper sauce
2 teaspoons Capers, drained, finely -chopped
Hot toast strips
Radish slices
Watercress sprigs
Directions:
Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels. Chop anchovies finely and put into a bowl with butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce. In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress.
NOTE: This mixture will keep in refrigerator for up to 5 days.
This recipe from CDKitchen for Anchovy Spread serves/makes 4
Recipe ID: 9674
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