Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Cheese Straws
- add review
- #50618
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 ounces sharp cheddar cheese, shredded
3 cups all-purpose flour
1/2 pound soft butter
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground red pepper
directions
Preheat the oven to 400 degrees F. Coat rimmed baking sheets with nonstick cooking spray.
In a large bowl, combine all the ingredients. Using your hands, knead well until a soft dough forms.
Roll the dough out on a lightly floured surface to a 1/4" thickness then cut into 1/2 x 3" strips. Place on the baking sheets and bake for 10 to 12 minutes, or until light golden.
Serve warm or allow to cool completely, then place in an airtight container until ready to serve.
added by
stoni
nutrition data
40 calories, 3 grams fat, 2 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments