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The Original Kellogg's Crispix Mix

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Rating: 5/5
4 reviews
1 comment

ready in: 1-2 hrs
serves/makes:   9 cups

recipe id: 76075
cook method: oven, microwave

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7 cups Kellogg's Crispix cereal
1 cup mixed nuts
1 cup pretzels
3 tablespoons margarine, melted
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce


Combine cereal, nuts and pretzels in a 13x9" baking pan. Set aside.

Stir together remaining ingredients. Gently stir spices and margarine into cereal mixture until evenly coated.

Bake at 250 degrees F about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Microwave Directions: In a large microwave-safe bowl, combine cereal, nuts and pretzels. Prepare spice mixture as above. Microwave at high 4 minutes, stirring every 2 minutes.

Spread on paper towels to cool. Store in airtight container. (These microwave directions were tested in a 700-watt microwave oven. Cooking times may vary depending on microwave oven.)

added by

Marlena, Alabama, USA


126 calories, 6 grams fat, 15 grams carbohydrates, 2 grams protein per 1/2 cup.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Dec 19, 2014

REVIEW: 5 star recipe rating
I have been eating this since I was young!I have been living in Canada for 40 years. We used to go across the border to purchase three kinds of Chex Cereal to make this mix. I live in the north now and I use Crispix. Wonderful snack!!

Guest at

REVIEW: 5 star recipe rating
We make this every year for Halloween to have to munch one while waiting for trick or treaters (better than eating all the candy that's lying around!). Just stopped back to print out a fresh copy of the recipe!

Guest at

REVIEW: 5 star recipe rating
Just what I was looking for.

Guest at

REVIEW: 5 star recipe rating
I've been searching all over for this! My mom made it every year around the holiday season. The lemon juice is key to the flavor. Thanks so much!

Guest at


Easy, tasty, fast and great tasting. Will make again.

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