This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Nuts and Bolts Party Mix
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- #37060
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 box Shreddies
1/2 box cheerios
1/2 box Crispix cereal (or Wheat Chex or Rice Chex)
1/2 box Corn Bran Squares
1/2 box Corn Pops (optional, tends to be sweet)
1 pound mixed nuts
1 package pretzels
1 1/2 cup peanut oil
2 tablespoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons onion salt
2 teaspoons garlic salt
directions
I tend to make big batches of Nuts and Bolts for the holidays. You can vary the ingredients to your taste. I like to add cheese sticks or Goldfish or bugles.
Combine cereals, nuts, and pretzels together in a large roasting pan. Mix oil and seasonings together. Pour over the cereal mixture. Bake, uncovered, at 200 degrees F. for 2 hours, stirring every 20 minutes. Cool and pack in containers to store. Can be frozen.
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nutrition data
362 calories, 30 grams fat, 23 grams carbohydrates, 6 grams protein per serving.
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