Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Almond Bark White Trash
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- #35379
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 cups Rice Chex
4 cups wheat Chex
4 cups corn Chex cereal
4 cups cheerios
1 can peanuts
1 can mixed nuts
1 can raisins
1 can pretzels
1 1/2 pound almond bark
directions
Melt almond bark over double boiler (or 2 minutes in microwave). DO NOT OVERCOOK. Stir frequently while melting.
Immediately pour over mix, mixing thoroughly. Spread out on wax paper.
When cool break into smaller pieces.
added by
luckytrim
nutrition data
249 calories, 11 grams fat, 34 grams carbohydrates, 7 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
February 24, 2006
This is a great, simple recipe. I was pleased to come upon it on your site as I had lost my copy when we moved several years ago. This makes a great gift to give when placed in cello bags and tied with pretty ribbons!