Green Almonds With Chili Salt Recipe
Submitted by: wings4Christ
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 tablespoons sugar
2 1/2 teaspoons salt
1 teaspoon shichimi togarashi (Japanese chili mix)
3 tablespoons light olive oil
12 green almonds, washed
Directions:
Combine the sugar, salt, and shichimi togarashi in a small serving vessel and mix well. Place the oil in a separate bowl.
Dip the green almonds first in the oil, then in the chili-salt mix.
From: Chef Brad Farmerie at Public
This recipe from CDKitchen for Green Almonds With Chili Salt serves/makes 12
Recipe ID: 100760
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