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Orange Pecans
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- #70751
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup sugar
1 tablespoon grated orange rind
1/4 cup fresh orange juice
1 teaspoon ground cinnamon
4 cups pecan halves, toasted
directions
Place a sheet of waxed paper on a baking sheet or heat-proof countertop.
Combine the sugar, orange rind, orange juice, and cinnamon in a heavy saucepan over medium-high heat. Bring to a boil, stirring constantly.
Stir in the pecans. Cook, stirring constantly, until the nuts are coated and the syrup is thick.
Remove the pan from the heat and continue to stir the pecans until they separate. Spread the pecans onto the waxed paper and let cool completely.
Store the nuts in an airtight container at room temperature for up to a week.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
December 8, 2007
I always set out dishes of nuts as party snacks, and these are a hit! Many compliments and requests for the recipe last time I made them.