What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Glazed Walnuts
- add review
- #9090
under 30 minutes
ingredients
4 cups walnuts
1 1/2 cup sugar
1 1/2 teaspoon cinnamon
3/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla extract
directions
Toast walnuts on cookie sheet for about 15 minutes in a 350 degrees F oven. Remove when toasted well.
In a very large saucepan, add the sugar, cinnamon, water and salt and cook until it reaches the soft ball stage (240 degrees F). Add the vanilla and toasted walnuts. Stir until well coated and mixture looks creamy.
Spread on cookie sheet. Separate as they cool.
added by
Inez, Louisiana, USA
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.














reviews & comments