Chile Lime Roasted Nuts
recipe at a glance
ready in: 30-60 minutes
serves/makes: 8recipe id: 80576
2 tablespoons peanut oil
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 teaspoon cumin powder
1 tablespoon sugar
2 tablespoons Kosher salt divided
4 cups roasted shelled (not salted) peanuts
Preheat oven to 450 degrees F.
In bowl combine oil, lime juice, chili powder, cumin, sugar and 1 Tbsp salt. Add peanuts and toss well.
With slotted spoon, place peanuts in single layer on baking sheet. Roast and stir once for about 8 minutes. Remove from baking sheet and sprinkle peanuts with remaining salt. Cool before serving at room temperature.
465 calories, 40 grams fat, 18 grams carbohydrates, 17 grams protein per serving
. This recipe is low in carbs.
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