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Chile Lime Roasted Nuts

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ready in: 30-60 minutes
serves/makes:   8

recipe id: 80576

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2 tablespoons peanut oil
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 teaspoon cumin powder
1 tablespoon sugar
2 tablespoons Kosher salt divided
4 cups roasted shelled (not salted) peanuts


Preheat oven to 450 degrees F.

In bowl combine oil, lime juice, chili powder, cumin, sugar and 1 Tbsp salt. Add peanuts and toss well.

With slotted spoon, place peanuts in single layer on baking sheet. Roast and stir once for about 8 minutes. Remove from baking sheet and sprinkle peanuts with remaining salt. Cool before serving at room temperature.

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465 calories, 40 grams fat, 18 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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