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Chile Lime Roasted Nuts

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 80576

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ingredients

2 tablespoons peanut oil
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 teaspoon cumin powder
1 tablespoon sugar
2 tablespoons Kosher salt divided
4 cups roasted shelled (not salted) peanuts

directions

Preheat oven to 450 degrees F.

In bowl combine oil, lime juice, chili powder, cumin, sugar and 1 Tbsp salt. Add peanuts and toss well.

With slotted spoon, place peanuts in single layer on baking sheet. Roast and stir once for about 8 minutes. Remove from baking sheet and sprinkle peanuts with remaining salt. Cool before serving at room temperature.

added by

internationalrecipes

nutrition

465 calories, 40 grams fat, 18 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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