In bowl combine oil, lime juice, chili powder, cumin, sugar and 1 Tbsp salt. Add peanuts and toss well.
With slotted spoon, place peanuts in single layer on baking sheet. Roast and stir once for about 8 minutes. Remove from baking sheet and sprinkle peanuts with remaining salt. Cool before serving at room temperature.
465 calories, 40 grams fat, 18 grams carbohydrates, 17 grams proteinper serving. This recipe is low in carbs.
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