This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sour Cream Glazed Pecans
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- #37302
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup sugar
1/2 cup sour cream
1 1/2 teaspoon vanilla extract
3 cups toasted pecan halves
directions
Combine sugar and sour cream in a heavy 1-1/2 to 2-quart saucepan. Cook over medium-high heat to boiling, stirring constantly. Reduce heat to medium and cook about 5 minutes more, stirring constantly.
Remove from heat. Stir in vanilla. Add pecans and stir to coat well. Spread pecans onto waxed paper and quickly separate pecan halves into clusters with two buttered forks.
Cool and store, covered, in the refrigerator for up to 1 month, or in the freezer for up to 6 months.
added by
000Goodcook
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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