Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Caramelized Almonds
- add review
- #49038
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup sugar
4 tablespoons butter
1 cup slivered blanched almonds
directions
Stir sugar, butter, and almonds constantly in heavy skillet until they are a light caramel color. Spread on greased cookie sheet to crisp and cool.
Break caramelized almonds apart when crisp by putting in a plastic bag and rolling a rolling pin over all until you have crumbly chunks.
These will keep indefinitely in an airtight container. They are also delicious on coffee ice cream.
added by
nutrition data
329 calories, 24 grams fat, 25 grams carbohydrates, 6 grams protein per 1/4 cup. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments