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Baked Pecans Georgia-Style

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ready in: 1-2 hrs
serves/makes:   1 lb.

recipe id: 82528

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1 pound unbroken pecan halves
4 tablespoons butter
salt, to taste


Preheat the oven to 225 degrees F.

Arrange the nuts over the bottom of a roasting pan large enough to hold them in one layer. Cut the butter in to small pieces and scatter it over the pecans.

Bake 45 minutes to 1 1/2 hours; shaking the pan often and stirring the nuts about every 10 minutes.

After 45 minutes test the nuts. Break a pecan meat in half. If it is white in the center continue cooking. Cook until broken nut meats are light brown all the way threw.

Scoop the nuts in to a brown paper bag. Add salt to taste and shake well to coat.

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126 calories, 13 grams fat, 3 grams carbohydrates, 1 grams protein per ounce. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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