Baked Pecans Georgia-Style
ready in: 1-2 hrs
serves/makes: 1 lb.
recipe id: 82528
1 pound unbroken pecan halves
4 tablespoons butter
salt, to taste
Preheat the oven to 225 degrees F.
Arrange the nuts over the bottom of a roasting pan large enough to hold them in one layer. Cut the butter in to small pieces and scatter it over the pecans.
Bake 45 minutes to 1 1/2 hours; shaking the pan often and stirring the nuts about every 10 minutes.
After 45 minutes test the nuts. Break a pecan meat in half. If it is white in the center continue cooking. Cook until broken nut meats are light brown all the way threw.
Scoop the nuts in to a brown paper bag. Add salt to taste and shake well to coat.
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