Classic Caramel Corn Recipe

Submitted by: quibrey

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8 quarts

Ingredients:
8 quarts popped corn
2 cups mixed nuts, optional
2 cups brown sugar
1 pound butter
1/2 cup light corn syrup
1 teaspoon salt
1 teaspoon butter flavor extract
1/2 teaspoon baking soda

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Directions:

Heat oven to 250. Divide popped corn and nuts into 2 large aluminum roasting pans.

In a saucepan, mix sugar, butter, corn syrup, salt and butter extract. Bring to a boil stirring constantly. Boil 5 minutes. Remove from heat and add baking soda. Mix well.

Pour evenly over corn and nuts in the 2 roasting pans. Bake about 50 to 60 minutes, stirring every 20 minutes.

Pour onto wax paper and cool. Will keep up to a week in tightly covered container.

This recipe from CDKitchen for Classic Caramel Corn serves/makes 8 quarts

Recipe ID: 92766

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