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Sugared Popcorn

recipe at a glance
ready in: under 30 minutes
serves/makes:   6 quarts
  

recipe id: 60104

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ingredients

6 quarts freshly popped popcorn
2 tablespoons butter
2 cups sugar
1 cup water
1 teaspoon vanilla extract

directions

Pick over popcorn and discard hard kernels and place in shallow pans and crisp in warm oven while preparing syrup. Melt butter in saucepan; add sugar and water and stir until dissolved. Boil until syrup spins good thread from spoon (300 degrees).

Add vanilla and pour over popcorn. Stir until popcorn is coated and separted. Syrup may be tinted for variation.

Note: You may salt the popcorn before adding syrup.

added by

vanessar

nutrition

Nutritional data has not been calculated yet.

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