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Garlic And Parmesan Popcorn
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- #84756
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 tablespoons corn oil
2 tablespoons olive oil
2 cloves garlic, split
3/4 cup popping corn
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 dash cayenne pepper
salt
directions
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops.
Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat.
Remove garlic and toss popcorn with Parmesan, minced garlic, cayenne and salt.
added by
smox1
nutrition data
114 calories, 10 grams fat, 5 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
April 18, 2011
This was delicious and a nice change of pace from the usual butter-heavy popcorn recipes. Also, it needed little salt to taste great. Next time I will probably add an extra clove of minced garlic at the end.
May 16, 2010
This recipe isn't going to knock your socks off, but it isn't intended to; its genius is in the subtlety of the flavor. I found that letting the popcorn sit covered in the pot for a few minutes after popping greatly enhanced the garlic flavor, to my delight!