Mother Goose Popcorn Recipe

Pop popcorn in air popper; remove to large bowl by hand or cupfulls in order to separate and discard any unpopped kernels.

In a large saucepan, stir together butter, sugar, food coloring and enough evaporated milk to make it stir easily. Bring to a boil; add soda (it will swell up). Pour over popcorn and stir until evenly covered. You can use more or less popcorn to get a heavier or lighter coating.

Notes: This is kind of a candied popcorn. It turns out almost frosty-sugary, and very good.