Gingerbread Popcorn Snack Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12 cups
Ingredients:
12 cups unsalted popped popcorn
1/2 cup butter or margarine
2 tablespoons molasses
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
Directions:
Heat oven to 350 degrees.
Divide popcorn between 2 ungreased rectangular pans, 13 X 9 X 2 inches.
Heat remaining ingredients, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.
Bake uncovered 10 minutes, stirring after 5 minutes.
This recipe from CDKitchen for Gingerbread Popcorn Snack serves/makes 12 cups
Recipe ID: 56801
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