Fiesta Krunch Recipe

Submitted by: cutebaby

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 16 cups

Ingredients:
1/2 cup corn syrup
4 cups corn flakes
8 cups popped corn
2 cups corn chips
1 cup tortilla chips
1 cup roasted peanuts
1/2 cup margarine or butter
1/4 cup brown sugar, packed
1 package (1.25-ounce size) taco seasoning mix

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Directions:

Preheat over to 250 degrees F.

Combine corn flakes, popped corn, corn chips, tortilla chips and peanuts in a large roasting pan.

Combine corn syrup, margarine, brown sugar and taco seasoning in a medium saucepan. Bring to boil over medium-high heat, stirring constantly.

Pour over cornflake mixture; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in tightly covered container.

This recipe from CDKitchen for Fiesta Krunch serves/makes 16 cups

Recipe ID: 93901

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