CornyPop Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16 cups
Ingredients:
2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1/4 teaspoon cream of tartar
1/2 teaspoon baking soda
16 cups popped popcorn
Nuts as desired
Directions:
Mix brown sugar, butter and corn syrup together in a saucepan. Heat to boiling and boil for 5 minutes. Remove from head and add cream of tartar and baking soda. It will foam up.
Put the popcorn and nuts on a cookie sheet. Pour the sugar mixture over.
Bake at 300 degrees F. for about 20 minutes, stirring once. Remove from the oven, cool, and break apart.
This recipe from CDKitchen for CornyPop serves/makes 16 cups
Recipe ID: 46984
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