Christmas Time Cinnamon Popcorn Recipe

Submitted by: mummy

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 7 quarts

Ingredients:
6 quarts Popped Corn
1 1/2 cup Peanuts
1 1/2 cup Sugar
1 cup Butter
3/4 cup Light Corn Syrup
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 teaspoon Cream of Tartar
2 teaspoons Cinnamon Oil
Red Food Color

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Directions:

Put popped corn and peanuts in a greased roasting pan, use the largest one you have.

Combine sugar, butter and syrup in a heavy pan and bring to a boil, boil 6 minutes, stirring constantly. Remove from heat and add rest of the list, mixing well.

Pour over popped corn and mix in well. Bake 1 hour at 200 F, stirring every 15 minutes, by feel until it is no longer sticky. Better if the day isn't too humid when you make it.

This recipe from CDKitchen for Christmas Time Cinnamon Popcorn serves/makes 7 quarts

Recipe ID: 91079

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