Christmas Caramel Popcorn Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
6 quarts popped popcorn
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla
1/2 teaspoon baking soda
1 package candy coated chocolate candy pieces

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Directions:

In saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil, stirring occasionally. Boil for 5 minutes. Remove from heat. Stir in vanilla and baking soda.

In large roasting pan, combine popcorn, candy coated chocolate candy pieces and sauce mixture. Toss until completely coated.

Place in 200 F oven for 20 minutes. Allow to cool for 10 minutes, then stir gently. Remove from oven and let cool completely on baking sheets.

This recipe from CDKitchen for Christmas Caramel Popcorn serves/makes 10