This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hickory Bacon Cheese Pop Corn
- add review
- #34775
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 quarts popped popcorn
1/3 cup butter or margarine, melted
1/2 teaspoon seasoned salt
1/2 teaspoon hickory-smoked salt
1/3 cup grated Parmesan or American cheese
1/3 cup bacon bits
directions
Pour freshly popped pop corn in a large bowl. Combine butter with seasoned and hickory-smoked salt. Pour over pop corn; toss well to coat.
Sprinkle with cheese and bacon bits. Toss again and serve while warm.
added by
marc81
nutrition data
40 calories, 3 grams fat, 3 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more super bowl party snacks recipes
reviews & comments