Almond Toffee Popcorn Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 cup sugar
1/2 cup butter
1/2 cup white corn syrup
1/4 cup water
1 cup almonds -- chopped; toasted
1/2 teaspoon vanilla
1/2 cup popcorn -- popped
Directions:
In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280 degrees F on a candy thermometer.
Add the vanilla. Stir well and pour over the popped corn.
This recipe from CDKitchen for Almond Toffee Popcorn serves/makes 4
Recipe ID: 98911
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